Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"The old man had a bad appetite. He couldn't eat anything. Recently, he was a little better. He quickly made some soft food for the old man. In the past, he used to eat pig's feet, mostly stewed soup or casserole, which was usually white. This time, he simply wanted some braised pork and put some dried peppers aside. I didn't expect that the effect was really good. The old man ate delicious food, and finally he said," I'm sorry, This is more delicious than bittern. I'm just flattered. My old man is always not picky about food. He can taste almost everything except those that are not tasty and can't move. He can eat anything that makes his old people feel delicious. That's not much. "

Production steps:

Materials required:

Pig's feet: 2

Star anise: 1

Sannai: 2

Caokuo: 1

Cinnamon: 1 yuan

Fragrant leaves: 3 pieces

Fennel: a pinch

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Rock sugar: 1 block

Ginger: 1 large piece

Boiled water: appropriate amount

Old style: moderate

Cooking wine: moderate

Abalone juice: right amount

Chicken juice: right amount

Vinegar: right amount

Fresh shellfish sauce: right amount

Oyster sauce: right amount

Salt: right amount

Meijixian: moderate

Soy sauce: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhu Ti