Braised pork in brown sauce(jia chang hong shao rou )
Braised pork in brown sauce
Introduction:
"I don't like big fat pieces, so I cut them fine, but they taste good."
Production steps:
Materials required:
Pork: right amount
Chinese cabbage: moderate
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Star anise: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: spiced
Chinese PinYin : Jia Chang Hong Shao Rou
Braised pork in brown sauce
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