Salmon balls
Introduction:
"Salmon (salmon) is rich in unsaturated fatty acids, which can effectively reduce blood lipids and cholesterol, prevent and treat cardiovascular diseases. The omega-3 fatty acids are essential substances for the brain, retina and nervous system, which can enhance brain function, prevent and treat Alzheimer's disease and visual impairment, and effectively prevent the occurrence of chronic diseases such as diabetes Development, with high nutritional value, enjoy the "water treasures" reputation. It has the functions of tonifying deficiency, invigorating the spleen and stomach, warming the stomach and harmonizing the body. It can cure emaciation, edema, dyspepsia and so on
Production steps:
Materials required:
Salmon: 150g
Egg: one
Starch: 10g
Onion: 15g
Ginger: 15g
Olive oil: 20g
Salt: 3 G
Chicken powder: 3 G
Thirteen incense: a little
matters needing attention:
Production difficulty: simple
Process: water
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : San Wen Yu Wan
Salmon balls
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