Birthday cake debut for my son's 5th birthday
Introduction:
"I lost an oven on my birthday last year. I want to make a birthday cake at any time. So I began to learn how to make Qi Feng. For the first time, Qi Feng grew very well. I roasted him a little too much and cut off the edge and bottom. It was delicious. So the next day I started to make the second Qi Feng and made this birthday cake. "
Production steps:
Materials required:
Qifeng cake: 7 inches
Light cream: 250ml
Canned yellow peach: right amount
Fresh strawberries: moderate
Chocolate: moderate
Fine granulated sugar: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Sheng Ri Dan Gao Chu Nv Zuo Gei Er Zi De Zhou Sui Sheng Ri
Birthday cake debut for my son's 5th birthday
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