Boiled dumplings(hun xiang shui jiao )

Boiled dumplings

Introduction:

"Fennel is rich in vitamin B1, B2, C, PP, carotene and cellulose. What makes it have a special pungent smell is fennel oil, which can stimulate the nerves and blood vessels of the intestines and stomach, and has the effect of invigorating the stomach and regulating qi. Therefore, it is an excellent vegetable with meat and oil."

Production steps:

Materials required:

Dumpling powder: right amount

Meat flavor: moderate

Pork: moderate

Eggs: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Chinese prickly ash noodles: right amount

Peanut oil: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hun Xiang Shui Jiao