Tofu with mushroom and minced meat(xiang gu rou mo dou fu )

Tofu with mushroom and minced meat

Introduction:

"We often describe the skin of those beautiful girls as" bean curd ", which shows that tender bean curd is really helpful for people's beauty life. It can effectively maintain the skin and make the skin white, smooth and glossy again. Therefore, for beauty lovers, tofu is a low-cost home beauty food therapy product, which can effectively help us to eat tender skin. Today's "tofu with mushroom and minced meat" is a delicious tofu dish. Lentinus edodes and minced meat help us to increase the flavor of tofu, which also makes the nutrition more comprehensive; add a small amount of chili oil to make the finished dish golden red and bright, but not as spicy as Sichuan cuisine; tofu is still soft and tender after absorbing their fragrance, but full of flavor, which makes us reluctant to stop eating. Would you like to try such a delicious, low-fat and healthy dish? "

Production steps:

Step 1: prepare raw materials;

Step 2: soak tofu in salted boiled water for three minutes;

Step 3: prepare water starch, and then add salt, pepper and other seasonings;

Step 4: heat the pan, add chili oil and common oil, then add ginger, red pepper and scallion to stir fry;

Step 5: stir fry the flavor, add minced meat and stir fry together;

Step 6: stir fry the minced meat to change color, then add the Lentinus edodes to stir fry together;

Step 7: add salt and soy sauce to taste;

Step 8: add proper amount of water to the pot and bring to a boil;

Step 9: after boiling, add the tofu cut into small pieces, cover and cook for two minutes;

Step 10: add the prepared starch to thicken;

Step 11: high fire, turn off the fire when the sauce is thick;

Step 12: put it in a bowl and sprinkle some shallots on the surface.

Materials required:

Tofu: 1 piece

Minced meat: moderate

Lentinus edodes: right amount

Shallot: moderate

Dry pepper: right amount

Chili oil: right amount

Ginger powder: appropriate amount

Soy sauce: right amount

Pepper: right amount

Starch: right amount

Oil salt: right amount

Note: 1. Bean curd in boiling water with salt is good for shaping and deodorization of bean curd; you can also blanch it in water; 2. The oil uses chili oil and common oil in one, which makes the taste more fragrant; you can also use common oil directly; 3. First stir ginger, onion and chili powder, then stir fry with minced meat, then stir fry with mushrooms after the minced meat changes color, and then add salt, soy sauce, etc 4. Add proper amount of boiling water, cook for one or two minutes, then add the bean curd cut into small pieces, cook for two minutes, finally add the starch to stir up, turn off the heat when the sauce is thick, and sprinkle some chopped green onion on the surface.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Rou Mo Dou Fu