Chicken feet with pickled peppers
Introduction:
Production steps:
Step 1: wash chicken feet, cut toenails, slice ginger, tie onion, slice lemon;
Step 2: boil water in the pot and blanch the chicken claw tip;
Step 3: rinse again after blanching;
Step 4: prepare water in the pot, add chicken feet, the water should be able to submerge chicken feet, and add ginger, onion, cooking wine to cook together;
Step 5: turn to low heat and continue to cook for 10 minutes after boiling;
Step 6: take out the chicken feet and soak them in cold water with ice;
Step 7: put the cold chicken claw tip into the container;
Step 8: pour the pickled pepper brine into the container with chicken feet, immerse the tip of chicken wings, and put in lemon slices;
Step 9: seal and refrigerate for about 6 hours;
Materials required:
Chicken feet: 20
Ginger: right amount
Scallion: right amount
Lemon: 1
Cooking wine: moderate
Baoding brand pickled pepper brine: appropriate amount
Precautions: 1. Don't cook chicken feet over high heat, otherwise it's easy to crack the skin; 2. Half chicken feet are more tasty, but if I can't do the knife work, I'll save it; 3. Pickled pepper is salty, no matter it's the tip of the wing or the chicken feet with pepper, don't overdo it; 4. Add pepper as you like.
Production difficulty: simple
Process: brine
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Ning Xiang Pao Jiao Feng Zhao
Chicken feet with pickled peppers
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