Q-shell crystal meat jelly(dan shui jing rou pi dong )

Q-shell crystal meat jelly

Introduction:

"Pig skin contains a lot of collagen, which can be transformed into gelatin in the cooking process. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, maintain a moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. The main component of protein in pigskin is collagen, accounting for about 85%, followed by elastin. Biological studies have found that collagen is related to its ability to bind to water. The lack of collagen, which belongs to biological macromolecular glue, will hinder the mechanism of water storage in cells. If the amount of water combined with cells is significantly reduced, the human body will be "dehydrated", which will make the skin dry, desquamate, lose elasticity, wrinkle and affect life. Pigskin is sweet in taste, cool in nature, and has the functions of Nourishing Yin, tonifying deficiency, clearing heat and promoting swallowing. Nowadays, scientists have found that regular consumption of pig skin or pig hoof has anti-aging and anti-cancer effects. Because pig skin contains a lot of collagen, can slow down the body cell aging. Especially for patients with Yin deficiency, internal heat, sore throat, low fever, etc. Eating meat skin often can make skin plump, elastic, flat and smooth, prevent shriveling and wrinkle, beautify your skin and beautify your hair. "

Production steps:

Step 1: get the ingredients ready.

Step 2: Boil the pig skin in the pot, take it out and scrape off the oil thoroughly with a knife.

Step 3: clean it, and continue to scrape the clean area until it is transparent and grease free.

Step 4: cut the pigskin into small pieces.

Step 5: add water, spices, pig skin, a little soy sauce and cook until the water and meat skin is about 2:1.

Step 6: cool in the air, pour in half of the container, refrigerate until half set, stir with chopsticks, refrigerate until completely set, continue to pour in the remaining jelly, repeat the previous action until completely set.

Step 7: cut into even slices and put them on the plate.

Step 8: mash garlic, add vinegar, salt and sesame oil, mix well.

Step 9: pour garlic juice on the jelly and sprinkle with chives.

Materials required:

Pig skin: 500g

Garlic: right amount

Chives: a little

Water: 1500g

Zanthoxylum bungeanum: right amount

Soy sauce: a little

Vinegar: right amount

Sesame oil: appropriate amount

Salt: a little

Large material: moderate amount

Fragrant leaves: appropriate amount

Precautions: 1. It is suitable for people with Yin deficiency, such as dysphoria, sore throat and diarrhea; it is suitable for women with dry blood and irregular menstruation; it is also suitable for blood friend patients with bleeding; 2. People with exogenous sore throat and diarrhea should not eat; patients with liver disease, arteriosclerosis and hypertension should eat less or not.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dan Shui Jing Rou Pi Dong