Cold fern root powder
Introduction:
"Fern root powder is a kind of vermicelli food made of starch extracted from the roots of wild ferns. Because the root of Pteridium aquilinum is purple, its fans become "black fans". It is natural and wild without pollution and has health care effect on human body. Fern root has the functions of smoothing intestines and defecating, clearing away heat and toxin, reducing blood fat and blood pressure, dredging channels and activating collaterals, reducing Qi and resolving phlegm, and helping sleep. It has the function of clearing away heat and toxin, lowering blood pressure and treating coronary heart disease. It also has good therapeutic effect on sore throat, periodontitis, clearing fire and diarrhea. Therefore, it is very suitable for the elderly as food therapy food and summer cold dishes. It is an ideal nutritional product for the elderly. "
Production steps:
Step 1: Ingredients: fern root powder garlic pepper oil cooked peanut soy sauce vinegar salt white sugar coriander
Step 2: 1. Blanch the fern root powder until it has no hard core
Step 3: skim off the water and rinse with cool water
Step 4: cut garlic, coriander into powder and red pepper into circles
Step 5: take a bowl and mix the garlic powder, vinegar, salt, sugar and pepper in the bowl
Step 6: put the fern root powder in a large bowl and add the juice
Step 7: mix well, add chili oil and parsley powder
Step 8: put the fern root powder on a plate, sprinkle with chopped green onion, coriander and cooked peanuts. It's hot and sour
Materials required:
Dry fern root powder: 200g
Red pepper: right amount
Cooked peanuts: right amount
Vinegar: right amount
Salt: right amount
Chili oil: right amount
Garlic: right amount
Sugar: right amount
Soy sauce: moderate
Note: fern root powder blanch water to no hard heart, (for the sake of muscle), like sesame oil can add
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Jue Gen Fen
Cold fern root powder
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