Grilled shrimp with mint(bao he zhao shao kao xia )
Grilled shrimp with mint
Introduction:
"This dish uses the fragrance of mint to remove the mud smell of shrimp and increase the aroma. With shangzhao sauce and fresh shrimp, you can bite it off after baking and keep your teeth fragrant! "
Production steps:
Materials required:
Fresh shrimp: 400g
Cook100 Japanese style barbecue sauce half Pack: half pack
Cook100 Japanese style barbecue sauce half Pack: half pack
Peanut oil: right amount
Fresh mint: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: bitter
Chinese PinYin : Bao He Zhao Shao Kao Xia
Grilled shrimp with mint
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