fried dumplings(shui jian bao )

fried dumplings

Introduction:

"Hehe o (∩)_ ∩) O ~ I used to make fried buns, but when I covered the cake pan, it turned into a small pie. Pour a small bowl of vinegar and fry it in water. It tastes more fragrant and tender inside

Production steps:

Materials required:

Flour: right amount

Potatoes: moderate

Minced meat: moderate

Oil: right amount

Salt: right amount

Pepper: right amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shui Jian Bao