Noodles with onion oil(kai yang cong you mian )

Noodles with onion oil

Introduction:

"Sometimes I'm busy, sometimes I'm lazy, so I have a lot of goods in my computer. At the end of the month, I wanted to speed up the time to finish this month's work, so that I could have a rest on national day. But the company next door was decorating, and the dust was flying in my ears. What a nuisance! Serve the dishes first, adjust your mood, and then continue the revolutionary work. "

Production steps:

Step 1: prepare the main ingredients and ingredients

Step 2: Kaiyang clean, soak in yellow rice wine for 1 hour

Step 3: put lard in the pot and boil it

Step 4: add scallion white, fry slowly over low heat, add green onion when scallion white and yellow, continue to fry for hours

Step 5: when the green onion is slightly yellow, add the soaked Kaiyang and fry it over low heat. After the Kaiyang turns golden yellow, add soy sauce, soaked Kaiyang yellow rice wine and a small amount of sugar, and boil until the soup is bubbling and then remove

Step 6: do not clean the pot, directly add water, boil

Step 7: add dried noodles, bring the water to a boil, cook for 2-3 minutes, add salt and chicken essence, stir well, then remove the noodles, add a small amount of noodle soup, and pour in the freshly cooked Kaiyang, onion and juice

Materials required:

Dried noodles: right amount

Kaiyang: right amount (shrimp)

Scallion: right amount

Lard: right amount

Salt: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, Kaiyang best soaked in rice wine, can go fishy 2, noodles should not be cooked too long, noodles open water and then boil 2-3 minutes can 3, fried onions and Kaiyang the whole process is a small fire

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kai Yang Cong You Mian