Garlic tripe(da suan du tiao )

Garlic tripe

Introduction:

"This is a Shaanxi dish, which is made of whole garlic and tripe. Dish features: ruddy color, delicious, soft rotten, strong garlic flavor

Production steps:

Step 1: wash pork tripe, prepare onion, ginger, garlic, dried chili, red pepper.

The second step: sit in the pot and enter the water. When the bottom of the pot is froth, put in pork stomach.

Step 3: blanch pork tripe for 3 to 5 minutes.

Step 4: take out and pour out the water. Then rinse the pork tripe with warm water.

Step 5: pour warm water into the pot again, add pork tripe, onion and ginger.

Step 6: put cooking wine, cover and bring to a boil over high heat. Turn to low heat and simmer for about 1 hour.

Step 7: take it out and put it on the chopping board.

Step 8: cut pork tripe into 6 cm long and 1 cm wide strips, cut scallion into sections, cut ginger into minced pieces, cut garlic into head, and cut red pepper into strips.

Step 9: put starch into the tripe and grasp well.

Step 10: fry in 60% hot oil until the surface hardens and remove.

Step 11: fry garlic in 60% hot oil until golden yellow.

Step 12: fried pork tripe and garlic.

Step 13: add oil in the pan, add pepper first, stir fry until fragrant, then add minced ginger and garlic.

Step 14: add salt, soy sauce, pepper, sugar and a small amount of water into the tripe, stir well, turn to low heat and cover until the tripe is soft and rotten.

Step 15: when the soup is thick, put colored pepper.

Step 16: collect the juice and thicken slightly.

Step 17: put monosodium glutamate, drench with bright oil, turn and wrap evenly, and serve.

Materials required:

Pork tripe: 1

Red pepper: 50g

Garlic: 100g

Cooking wine: 10g

Soy sauce: moderate

Dry spicy: 5g

Pepper: 2G

MSG: 2G

Salt: right amount

Sugar: right amount

Starch: right amount

Scallion: right amount

Ginger powder: appropriate amount

Precautions: 1. Pork tripe should be clean, cooked and rotten without peculiar smell. 2. Oil leakage of finished juice.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Da Suan Du Tiao