Braised spareribs with Pleurotus eryngii(xing bao gu shao pai gu )
Braised spareribs with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Pleurotus eryngii: right amount
Dry pepper: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Shao Pai Gu
Braised spareribs with Pleurotus eryngii
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