Banana candy with dumpling skin
Introduction:
"There are 8 dumpling skins left in the dumplings, which is a little less for making noodle soup. I just see bananas, which is a lovely snack after a little processing."
Production steps:
Step 1: raw materials
Step 2: cut the banana and truffle chocolate into small pieces.
Step 3: take a piece of dumpling skin and cross them with diced banana and diced chocolate.
Step 4: twist both ends of the dumpling skin together to form a candy shape. Make all the dumplings and sweets.
Step 5: melt a large piece of butter in the frying pan.
Step 6: after boiling the butter, add the dumpling candy and fry it over medium heat.
Step 7: fry until each noodle is golden. Eat while it's hot, bananas and chocolates melt. The soft, sweet and fragrant stuffing matches with the crisp skin. A plate is quickly killed.
Materials required:
Dumpling skin: right amount
Banana: right amount
Truffle chocolate: moderate
Note: fillings can choose your favorite DIY, such as papaya, apple and so on. It tastes good when heated.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Jiao Zi Pi Xiang Jiao Tang Guo
Banana candy with dumpling skin
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