Gannan fish yuan and fish cake(gan nan yu yuan yu bing )

Gannan fish yuan and fish cake

Introduction:

"Gannan special food fish cake soup. Fish cake is a famous traditional dish in Ganzhou. Only Ganzhou has fish cake in China. Ganzhou fish cake, commonly known as preserved fish, is a small ball made of fresh grass fish meat, which is finely ground and then added with various seasonings. Using it to make soup, it tastes delicious, crisp and delicious. It's a dish prepared at home. Every family in Ganzhou likes it very much during the Spring Festival. The fish cake is golden in color, with the smell of deep fried fish and a large amount of soup wrapped in the fish cake. It is fresh, tender and delicious. Ganzhou fish cake is most famous for its money fish cake and ring bell fish cake. "

Production steps:

Step 1: wash the grass carp fresh, remove the bone and set aside the fish. Chop the fish into mud and set aside

Step 2: add eggs, sweet potato powder, salt, a small amount of chicken essence and a small amount of water to the chopped fish. Stir by hand until the fish and eggs are fused

Step 3: drop the fish raw material into a bowl filled with water and check its state. Nuo can float on the water surface automatically. If Nuo doesn't float, you have to continue to stir by hand. Pay attention to one direction when mixing

Step 4: put the stirred raw materials in the pot, wash the pot, boil dry water, pour in peanut oil (more peanut oil). After boiling, pour the spoon into the raw materials of fish cake, which is the same as fried meatballs

Step 5: set aside the fried fish cake. Pour cold water into the pan and cook the fish cake together for about 30 minutes. Cook until the fish cake is bigger and full of juice. Then add a few drops of sesame oil and the prepared shallot powder. You can get out of the pan

Materials required:

Grass carp: 1 jin

Eggs: 6

Sweet potato flour: 2 kg

Salt: 5g

Chicken essence: 2G

Note: fish cake looks like fried tofu, but there are many things to pay attention to when making fish cake. To make a kilo of fish cake, you only need two or three taels of powder (four to six taels of fish balls); you need to add four to six eggs; and keep stirring in one direction. The longer the time, the better. Therefore, the fish cake is made by "beating". If the beating time is not enough, the mixing direction is not uniform or changed, the fish cake can not form a ball when frying, and it will disperse. Fish cake is easy to keep and has a longer shelf life than fish balls. It can be used as a soup to make the fish cake full of soup flavor. It can also be burned and fried. It is often the first dish to serve. It is a "first bowl dish" and tastes delicious. Fish cake is a necessary recipe for wedding, festival and banquet in Gannan. It has a long history of delicious food in China! The taste of fish cake is tender, fresh meat, delicious, with the natural taste of fish, not fishy, not greasy, suitable for all people.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Gan Nan Yu Yuan Yu Bing