Spicy meat sauce(xiang rou jiang )
Spicy meat sauce
Introduction:
Production steps:
Materials required:
Pork: moderate
Soy sauce: right amount
Dry chili oil: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Cooking wine: moderate
White vinegar: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Rou Jiang
Spicy meat sauce
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