Five color chicken feet soup(wu se ji zhao tang )

Five color chicken feet soup

Introduction:

Production steps:

Step 1: wash chicken hands and cut off toenails

Step 2: add proper amount of water in the soup pot and bring to a boil

Step 3: put the chicken's hands in the water

Step 4: after scalding to froth, remove the water and clean the chicken feet

Step 5: cut the corn cob into segments

Step 6: add a large amount of water into the soup pot, pour in a few drops of yellow rice wine, and an appropriate amount of ginger slices, add the corn cut into sections, and cook for about 5 minutes

Step 7: cut the carrot into segments, too

Step 8: add carrots and cook for 5 minutes

Step 9: add the scalded chicken feet and cook together for about 30 minutes

Step 10: cut the peeled yam into pieces and add it to the soup. Continue to cook for 10-15 minutes

Step 11: add wolfberry

Step 12: add scallion and cook for 1-2 minutes

Step 13: add appropriate amount of salt and chicken essence to taste

Materials required:

Chicken feet: 320G

Sweet corn: 213g

Carrot: 165G

Yam: 400g

Scallion: right amount

Wolfberry: moderate

Ginger: moderate

Yellow rice wine: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. The chicken feet had better cut the toenails, so it is clean. 2. The corn had better use sweet corn, in addition to the soup is slightly sweet, the color is also more beautiful

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Wu Se Ji Zhao Tang