Watermelon chicken(xi gua ji )

Watermelon chicken

Introduction:

Production steps:

Step 1: 1. Cut a quarter of the pedicel of the watermelon and scoop out the pulp with a spoon.

Step 2: 2. Wash and chop the chicken into large pieces

Step 3: 3. Put the chopped chicken in boiling water, take it out and wash it.

Step 4: 4. Cut scallion into sections and ginger into slices.

Step 5: 5, chicken, scallion, ginger, pepper, salt into the watermelon, add the right amount of water.

Step 6: 6. Put half of the watermelon together, fix it with toothpick, enlarge the bowl, then put it in the steamer and steam for 2.5 hours.

Materials required:

Chicken: half

Watermelon: one

Ginger: right amount

Scallion: right amount

Pepper noodles: right amount

Salt: right amount

Note: watermelon should not be too big, about 1kg. Chicken choose seven or eight months of native chicken meat is fresh and tender, like to eat sweet, you can put some rock sugar in it, this dish is very light, suitable for people with light taste.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Xi Gua Ji