Crispy Tofu with tomato juice
Introduction:
"Just fried out of the pot of rotten, wrapped in crisp shell, poured with a layer of sweet and sour eggplant juice, bite, coke outside, tender inside, quite delicious."
Production steps:
Step 1: cut the tofu into large pieces about 5mm thick.
Step 2: dip each piece with starch and set aside.
Step 3: deep fry in oil until golden.
Step 4: take out the oil after frying.
Step 5: pour out all the oil, pour in about two tablespoons of ketchup, sugar on the spoon, a little salt, add water to boil until thick.
Step 6: quickly pour the juice into the tofu to eat.
Materials required:
Tofu: 300g
Starch: right amount
Salt: right amount
Tomato sauce: right amount
Sugar: right amount
Note: 1. Before making tofu, drain the water in advance, so that the slice is not easy to break. 2. Do not use flour instead of starch, so fried tofu crisp feeling will be different.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Qie Zhi Cui Dou Fu
Crispy Tofu with tomato juice
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