Pumpkin and scallop porridge(nan gua gan bei zhou )

Pumpkin and scallop porridge

Introduction:

"If you make pumpkin bread and the rest of the pumpkin, just use it to make porridge. Pumpkin with scallops is sweet and fragrant. Not to mention... Porridge."

Production steps:

Materials required:

Pumpkin: right amount

Scallops: right amount

Minced meat: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Nan Gua Gan Bei Zhou