Pastry with five kernels(su pi wu ren dian xin )

Pastry with five kernels

Introduction:

"This pastry with five kernels can also be called Su style pastry with five kernels or pastry moon cake, which means the same thing. The formula of the skin is the same as that of chrysanthemum cake, mainly because the formula of filling can vary from person to person. This snack tastes crisp, sweet but not greasy. It's delicious with nuts in it. "

Production steps:

Step 1: mix the pastry materials.

Step 2: knead into dough.

Step 3: mix the ingredients of the pastry.

Step 4: knead into dough.

Step 5: divide the two kinds of dough into equal parts of the same size.

Step 6: wrap the pastry in water.

Step 7: a small package.

Step 8: roll the small dosage into flat pieces.

Step 9: roll up from one side.

Step 10: roll up like this.

Step 11: roll again.

Step 12: roll up again. Roll it up and press it flat.

Step 13: round.

Step 14: pack the stuffing in.

Step 15: pull off the extra face after closing.

Step 16: Brush egg yolk.

Step 17: Sprinkle sesame seeds.

Step 18: how to make five kernel stuffing: prepare the required materials, or add them according to your personal preference.

Step 19: fry the nuts in oil and cut them into small pieces.

Step 20: the prepared five kernel stuffing.

Materials required:

Water oil flour: 75g

Lard: 25g

Water: 28g

Pastry: 50g

Walnut: 25g

Melon seed kernel: 20g

Sesame: 20g

Peanut: 20g

Almond: 15g

Wax gourd: 20g

Sesame oil: 25g

Preserved fruit: 20g

Cooked flour: 90g

Note: five kernel stuffing is not recommended to use rolling pin pressure, cut into small pieces with a knife, pressure out of the powder, taste will be much worse.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Pi Wu Ren Dian Xin