Crispy Chicken Chop(xiang su ji pai )

Crispy Chicken Chop

Introduction:

"The chicken chops are fragrant, crisp and tender. My husband doesn't even have a chance to taste them. They are completely divided up by the children. Shu Han is also annoyed to say that he is too slow and eats several pieces less than them! Fortunately, my daughter is accompanied by these lovely children every day and has dinner together. It's called "a fragrance" to grab a meal

Production steps:

Step 1: half thaw the chicken breast and slice it into thin slices.

Step 2: loosen the chicken breast with the back of the knife.

Step 3: put chicken breast into a large bowl, add salt, soy sauce, oyster sauce and pepper, knead for a while, and refrigerate for 2-3 hours.

Step 4: break the eggs into a bowl and dip the chicken breast in the egg liquid.

Step 5: put into the bread bran and stick the bread bran on both sides.

Step 6: put the oil in the pan, heat it slightly, put in the chicken chops, and fry until both sides are golden.

Step 7: cut into pieces and add ketchup.

Materials required:

Chicken breast: 350g

Bread bran: right amount

Egg: 1

Salt: right amount

Pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: after the chicken breast is dipped in bread bran, put it on the board and pat it hard to make the bread bran stick firmly.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Xiang Su Ji Pai