Steamed egg with agate(ma nao zheng dan )

Steamed egg with agate

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: cut the preserved egg into small cubes. Try to use more preserved egg white and less yolk.

Step 3: prick a big hole in the egg shell and remove the egg film inside.

Step 4: put some preserved eggs in it.

Step 5: wrap the whole egg in plastic wrap.

Step 6: steam for 10 minutes, then shell.

Materials required:

Eggs: 3

Preserved egg: 1

Note: 1. Preserved egg dice more choose the part of egg white, so it is more like agate. 2. Use chopsticks to pierce the egg shell. It's easier to pierce the big end of the egg. 3. Sauce, soy sauce and vinegar, or soy sauce and mustard are very good.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Ma Nao Zheng Dan