Fresh abalone lean meat soup(xian wei bao yu shou rou tang )

Fresh abalone lean meat soup

Introduction:

"It's a homely soup. It's very delicious."

Production steps:

Step 1: slice the lean meat and blanch it in hot water.

Step 2: remove the internal organs and shell of abalone

Step 3: clean scallops with clean water and soak them in pure water

Step 4: Yuzhu bubble hair

Step 5: put lean meat, abalone, soaked scallops, scallop water, beancurd and ginger slices into a basin and add 8% pure water,

Step 6: add appropriate water into the pressure cooker, put a steam curtain, and put the prepared soup pot into the pressure cooker

Step 7: start timing for 15-20 minutes.

Materials required:

Lean meat: 200g

Fresh abalone: 6

Scallops: 6

Yuzhu: 2

Jiang: one

Salt: 2G

Note: lean meat can be replaced by ribs, vegetables can use wax gourd, yam, lotus root, it is best not to use radish, kelp, taste heavy dishes affect the taste of the soup.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Wei Bao Yu Shou Rou Tang