Stir fried pickled cauliflower(xiao chao yan hua cai )

Stir fried pickled cauliflower

Introduction:

"Because I couldn't finish the cauliflower at home, so grandma pickled the cauliflower. It was refreshing, crisp and delicious. The pickled cauliflower itself had salt, so there was no need to add salt when frying."

Production steps:

Materials required:

Pickled cauliflower: moderate

Scallion: right amount

Garlic rice: right amount

Sugar: right amount

Oyster sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xiao Chao Yan Hua Cai