Stir fried clams with chili sauce(la chao qing ha )
Stir fried clams with chili sauce
Introduction:
Production steps:
Materials required:
Clam: 1kg
Scallion: right amount
Ginger: right amount
Garlic: 5 pieces
Pixian bean paste: 2 tbsp
Cooking wine: moderate
Sugar: 1 tablespoon
Pepper: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: medium spicy
Chinese PinYin : La Chao Qing Ha
Stir fried clams with chili sauce
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