Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

"Pumpkin with flour and noodles, the cake is sweet and delicious. Add chrysanthemum to the pumpkin pie, brush with sweet sauce or put on the old Ganma, and put chrysanthemum and ham on the roll! Absolutely delicious! If you don't believe me, try it with me

Production steps:

Step 1: peel the pumpkin and cut it into pieces.

Use microwave oven to cover with cold film for 3 minutes.

Step 3: add flour and mix well.

Step 4: mix into dough, cover with plastic wrap and wake up for a while.

Step 5: when the dough wakes up, it becomes a proper size of dough.

Step 6: roll it into a round cake.

Step 7: oil the pan.

Step 8: put the cake in the pot and cook it.

Step 9: complete.

Step 10: brush the surface with sweet sauce.

Step 11: put chrysanthemum and ham slices on top, roll them up and eat them.

Step 12: OK, let's eat!

Materials required:

Pumpkin: a small piece

Flour: right amount

Square ham: right amount

Kuju: moderate amount

Sweet flour sauce: right amount

Note: 1. Cut the pumpkin into small pieces, cover it with plastic wrap, and beat it in microwave oven for three minutes. Or you can steam it. 2. Pumpkins eat noodles better, so don't add water. 3. Pancakes are baked. They are delicious no matter how you eat them. You don't have to roll them.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Bing