Chicken leg with Taro
Introduction:
"Chicken leg meat is tender and delicious. Chicken leg meat, meat protein content ratio is high, variety, and high digestibility, it is easy to be absorbed by the human body, has the effect of enhancing physical strength, strong body. Chicken contains phospholipids which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness and so on. Chicken has the effect of warming and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. People who are worried about obesity can reduce their calorie intake by peeling off the skin of chicken legs and eating them again. "
Production steps:
Materials required:
Chicken leg: moderate amount
Taro: moderate
Edible oil: right amount
Scallion: right amount
Refined salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Honey: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: half an hour
Taste: cumin
Chinese PinYin : Xiang Yu Ji Tui
Chicken leg with Taro
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