Egg and leek pancakes(ji dan jiu cai jian bing )

Egg and leek pancakes

Introduction:

"For the first time, I feel like playing while cooking and taking photos. I only dare to make a simple one, otherwise I will be in a hurry."

Production steps:

Step 1: wash and dry the leeks.

Step 2: cut the leeks into small pieces, which can be as long as you like.

Step 3: the amount of flour according to their own preferences, but not too little, lest the pancake is not formed.

Step 4: add leeks, eggs and some water. Let the batter flow so that it can be spread in the pan.

Step 5: like to eat spicy, you can also put some red pepper, the cake will be more delicious.

Step 6: add a little more salt, or add pepper powder and Zanthoxylum powder according to your preference, and stir well.

Step 7: after heating the pan, add some vegetable oil to cover the bottom and side walls of the pan. After the oil is heated, remove the pan, spread the batter, heat it over low heat, and fry both sides until golden.

Step 8: turn over and continue to fry.

Step 9: it's done.

Materials required:

Flour: right amount

Leeks: moderate

Eggs: two

Milk: moderate

Salt: right amount

Precautions: 1. When spreading the cake, keep the pot away from the fire, so that the cake will not be formed. 2. Pancakes should not be too hot, easy to paste.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Dan Jiu Cai Jian Bing