Kastar super soft toast(ka shi da chao ruan tu si )
Kastar super soft toast
Introduction:
Production steps:
Materials required:
Egg yolk: 1
Fine granulated sugar: 40g
High gluten flour: 265g
Fresh milk: 65g
Salt: 1 / 2 teaspoon
Instant yeast: 4G
Milk powder: 15g
Water: 100g
Salt free butter: 25g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ka Shi Da Chao Ruan Tu Si
Kastar super soft toast
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