Steamed shrimp with vermicelli and minced garlic(fen si suan rong zheng xia )

Steamed shrimp with vermicelli and minced garlic

Introduction:

"In the sunny spring, it's really beautiful to eat a plate of prawns with complete color, fragrance and rich nutrition_ ∩)O~”

Production steps:

Step 1: remove the head of the prawn, cut it from the back with a knife, take out the prawn thread and put it on a plate.

Step 2: pour minced garlic, 13 spices and salt into a small bowl, pour in hot oil, stir well with a small spoon, and then put minced garlic on the shrimp.

Step 3: cut the vermicelli soaked in cold water into sections, then soak them in hot water and spread them on the garlic.

Step 4: pour the oil in the garlic bowl onto the vermicelli and steam for 20 minutes.

Step 5: pour hot oil on the steamed prawns and sprinkle with scallions.

Materials required:

Prawns: moderate

Fans: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Thirteen spices: appropriate amount

Oil: right amount

Note: 1, shrimp to choose fresh large, otherwise the meat is thin steamed out is not delicious enough. 2. When cutting the back of the shrimp, cut it all the way to the end of the shrimp. Otherwise, it's not easy to clean the shrimp line, and it's not easy to break off the shrimp meat when setting the plate. 3. The garlic oil should be drenched on the vermicelli before it is put on the pot. Let it slowly permeate in the process of steaming. If it is put in too early, it may affect the taste of vermicelli. 4. Shrimp is rich in high-quality protein, but people with high uric acid should eat less.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: garlic

Chinese PinYin : Fen Si Suan Rong Zheng Xia