Watch the world cup making(guan kan shi jie bei zhi zuo shi jin guo pu can bao )

Watch the world cup making

Introduction:

"To watch the world cup stay up late, you need a small amount of extra meals. Especially after midnight, there is a sense of hunger in the stomach, and it is necessary to add meals at the right time. Big stir fry spoon special do a meal bag, for staying up late friends reference! This time, we made a "mixed preserved fruit meal bag", which belongs to semi sweet bread and can be used as a snack to satisfy hunger. "

Production steps:

Step 1: first, add 60 grams of sugar, 5 grams of salt, 20 grams of milk powder and 5 grams of dry yeast into the flour to make the basic dough.

Step 2: then add 6 g maltose, 80 g light cream and 100 g eggs.

Step 3: then use 210ml water to synthesize the dough, knead the dough until it is fine and smooth, and finally do basic fermentation.

Step 4: soak the chopped preserved fruit in 25ml of Jundu orange wine.

Step 5: ferment the dough to twice the size and remove.

Step 6: then press the exhaust by hand.

Step 7: roll the exhausted dough with a rolling pin and put the preserved fruits on the dough.

Step 8: knead the dough repeatedly to make the preserved fruit evenly distributed in the dough.

Step 9: divide the dough into 8 pieces.

Step 10: then knead into balls for final fermentation.

Step 11: when the blank is fermented to twice the size, use scissors to make a shape. The method is to cut a crosscut on the surface of the blank with scissors, and the depth is one third of the blank.

Step 12: then sprinkle some coarse granulated sugar.

Step 13: put the baking tray into the inner frame of the preheated oven, bake it for 18-20 minutes with 190 degrees of upper and lower firepower, and then come out of the oven with even color.

Step 14: this quantity is eight large meal packages, which can be baked in two heats. At this point, all operations are completed.

Materials required:

High gluten flour: 500g

Milk powder: 20g

Light cream: 80g

Dry yeast: 5g

Maltose: 6 g

Eggs: 100g

Old Beijing preserved fruit: 300g

Fine granulated sugar: 60g

Salt: 5g

Note: fruit meal bag features: golden color, soft bread, sufficient fruit, sweet taste, delicious taste, rich nutrition. Warm tips: 1. The dough should be kneaded until the surface is smooth, and then the basic fermentation should be done until it is twice to twice and half the size. 2. Preserved fruit can buy assorted on the line, the number of varieties can be according to their own preferences, the use of raisin size can be cut into pieces on the line, should not be too broken. 3. When wrapping the dried assorted fruit into the dough, make sure to knead it evenly, so that the preserved fruit particles are evenly distributed in all corners of the dough, which has the best effect. According to this method, we can also make Tizi meal bag, chocolate meal bag and so on. 4. Baking temperature should not be too low, control in 190-220 degrees Celsius, this bread before baking can not be smeared with egg and oil, it belongs to dry bread.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Fruity

Chinese PinYin : Guan Kan Shi Jie Bei Zhi Zuo Shi Jin Guo Pu Can Bao