Pickle soup(pao cai tang )
Pickle soup
Introduction:
"When I eat bibimbap, I like to use it with Kimchi Soup. It's delicious and spicy at the same time."
Production steps:
Materials required:
Hot cabbage: right amount
Flammulina velutipes: right amount
Tofu: 1 small piece
Meat: moderate
Green pepper: 1
Red pepper: 2
Salt: 1 teaspoon
Chicken essence: half a spoon
Korean chili sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Pao Cai Tang
Pickle soup
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