Stewed pig feet with peanuts(hua sheng lu zhu ti )

Stewed pig feet with peanuts

Introduction:

"Today is new year's Eve. This year's new year's Eve dinner is my first preparation. I'm going to make a stewed pig's hoof for my father, which we both love. I bought two white pig forefeet yesterday. I didn't plan to upload it when I was preparing today, so I didn't take photos of the process, but it doesn't matter. The process is very simple. "

Production steps:

Step 1: there is no step photo, I write clearly step 1, wash the pig's hoof, soak it for an hour, clean the blood inside, then put it into boiling water to boil less, change the water, and clean the foam on the pig's hoof. Wash peanuts and set aside.

Step 2: 2. Put cold water into the given pressure cooker, put the above materials into the water, and put them into the pot together with pig feet and peanuts. Water is better than pig's hoof.

Step 3: 3. Adjust the electric pressure cooker to the tendon item, and then wait. 4. After the electric pressure cooker sounds, unplug the power and wait for the pressure cooker to deflate slowly. Until the lid can be opened.

Step 4: 5. Cut, set and serve. It's delicious. I'm afraid I won't have time tomorrow because I'm eating it at the new year's Eve dinner. So I'll marinate it in advance today and serve it after a little heat tomorrow. It's delicious. I tasted it secretly.

Step 5: 5. Cut, set and serve. It's delicious. I'm afraid I won't have time tomorrow because I'm eating it at the new year's Eve dinner. So I'll marinate it in advance today and serve it after a little heat tomorrow. It's delicious. I tasted it secretly. My pot for stewing chicken was a little small, so I chopped off the chicken feet and put them into the pig's feet to stew together. I'm not willing to pour the stewed soup. I'll put the ribs in tomorrow morning. It's better to do it in the evening.

Step 6: by the way, send a picture of my white cut chicken. It's still in the pot. It's very fragrant. It's ripe. I'll take out the cutting plate and serve it tomorrow.

Materials required:

Pig's feet: 2

Peanuts: half a catty

Pepper: a handful

Big stuff: one

Fennel: a handful

Star anise: 4

Ginkgo: a little

Soy sauce: 4 tbsp

Rock candy: a handful

Ginger: 6 slices

Dried red pepper: 3

Cooking wine: a little

Salt: 4 teaspoons

Note: in fact, there is nothing to pay attention to, itself is a very simple approach. Pay attention to the hair on the pig's hooves, and remove the hair when washing.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hua Sheng Lu Zhu Ti