Spicy Hot Pot(ma la tang )

Spicy Hot Pot

Introduction:

Production steps:

Step 1: 1. Pour the cooking oil into the pot, when it is 60% hot, add Pixian Douban sauce and stir fry until the red oil comes out.

Step 2: 2. Put green onion, ginger, garlic, Chinese prickly ash and fragrant leaves into the pot, stir fry the fragrance of Chinese prickly ash, add cooking wine, soy sauce and pour into broth or water (depending on the amount of ingredients).

Step 3: 3. Cook the soup in a big fire. Put the ingredients that are not easy to cook into the pot first. When the soup boils, add the ingredients that are easy to cook into the pot, and then put salt before leaving the pot. (salt should be put less, because Pixian Douban sauce is very salty, so people with weak mouth can not put salt.).

Materials required:

Fresh shrimp: according to preference

Potatoes: according to preference

Spinach: according to preference

Fans: according to preference

Mushrooms: according to preference

Conch pill: according to preference

Tofu skin: according to preference

Cuttlefish balls: according to preference

Fish tofu: according to preference

Auricularia auricula: according to preference

Shallot: a little

Jiang: a little

Garlic: a little

Pixian Douban sauce: one scoop

Zanthoxylum bungeanum: right amount

June fresh soy sauce: a little

Salt: a little

Vegetable oil: right amount

Fragrant leaves: two or three pieces

Cooking wine: a little

Broth: moderate

Note: 1. Food materials can be freely selected according to preferences. 2. You can put sesame oil, chili oil, horseradish and sesame paste as you like.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Tang