Braised crucian carp and prawns(hong shao ji yu da xia )

Braised crucian carp and prawns

Introduction:

"When I was a child, I used to fish in the river. Small fish and shrimp were cooked in one pot. With the simplest ingredients, I always ate the most delicious dishes. It's a long time since I've eaten fried fish with shrimp. It doesn't have the flavor of childhood. It's a combination of fish and shrimp. It will never change. There are fish and shrimps, which can be spicy or salty. You like light ones or steamed ones

Production steps:

Step 1: clean up the bought fish and shrimp, remove the black film inside the fish, and clean up the gills. Remove the beard and black line of shrimp.

Step 2: prepare ginger slices; cut garlic, onion root, red pepper and green pepper

Step 3: in a small bowl, fill seafood sauce, soy sauce, soy sauce, sugar and salt. (just a little salt, because the sauce is salty)

Step 4: heat the pan, add oil, and then put the fish in immediately. When the oil is cold, the fish will not stick to the pan (now you don't need to pay attention to the non stick pan, hee hee) and fry it over low heat until yellowish.

Step 5: load the fish for use.

Step 6: leave oil in the pan, stir fry ginger, onion and garlic until fragrant.

Step 7: add the right amount of water to boil (about two small bowls) and add the sauce in the bowl.

Step 8: then put in the fish and shrimp. After boiling, the shrimps turn red, then add cooking wine, then add vinegar (a small way to remove fishy smell), and then simmer for about 10 minutes on low heat. Because the fish has been fried, the shrimps can not be boiled too long, and the meat will age

Step 9: add shredded red and green peppers, cook a little, and then take the juice out of the pot.

Step 10: delicious combination, braised crucian carp and prawns.

Materials required:

Crucian carp: one

Prawn: 250g

Ginger: right amount

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Cooking wine: moderate

Steamed fish soy sauce: right amount

Seafood sauce: right amount

Sugar: right amount

Vinegar: moderate

Old style: moderate

Note: 1. You can also use flat fish to roast prawns. Some people like black fish to roast small river prawns. 2. If you like spicy, you can add more pepper.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Yu Da Xia