Sweet potato syrup(ba si di gua gua tang jiang )

Sweet potato syrup

Introduction:

"It's an essential dish for the festival. It's very popular with children. It's sweet and delicious. It's a very good household dish! Hope you can like it! This dish is my favorite and also my friends' favorite

Production steps:

Step 1: this dish is mainly sweet potato and sugar!

Step 2: peel the sweet potato!

Step 3: cut the peeled sweet potato into small pieces!

Step 4: put a certain amount of oil into the pot and heat the oil!

Step 5: after the oil is hot, pour the cut sweet potato into the oil pan and start frying!

Step 6: when deep fried as shown in the picture, the side can be out of the pot, then the sweet potato has been cooked!

Step 7: pour some water into the pot!

Step 8: pour the prepared white granulated sugar into the water and fire to melt the sugar into the water!

The ninth step: start with a spoon on the back of the spoon and stir it in a clockwise way, which will create a lot of bubbles.

Step 10: keep stirring, the soup will be less, this is a small fire juice!

The eleventh step: when the foam completely disappears and the soup becomes yellow, you can prepare to pour the fried sweet potatoes into the water. This is also the most critical step. It is also a step to decide whether or not to succeed.

Step 12: pour in the sweet potato and stir fry. Let the syrup hang on the sweet potato evenly!

Step 13: in the process of turning over, don't be too anxious. At this time, you can lift the pot away from the fire to prevent the sugar from burning! When it is completely uniform, it can become a dish!

Step 14: put a certain amount of cooked oil into the plate before entering the plate. This is to prevent the syrup from sticking to the plate, which is not easy to clean!

Step 15: the delicious sweet potato is successful. It has bright color and delicious taste. Are you interested?

Step 16: the key to the success of the sweet potato is to see if it can be pulled. Hee hee, when you are young, you can also dip the sweet potato in the cool soda!

Materials required:

Sweet potato: Three

White granulated sugar: right amount

Note: I still remember when I was a child and my friends baked sweet potatoes at home. I came to eat them before they were ripe. Hee hee, I thought I was happy. So far, I still like sweet potato very much. I always feel that sweet potato contains too many stories of my childhood. Sweet potato hanging pulp has always been my favorite! Childhood, how beautiful, how sweet, how worry free! I really want to go back to childhood, but everyone's childhood is so few years, the past will not come back, but different periods of time have different happiness, so I am relieved. Although childhood is not coming, but more sweetness in life will not do harm, so I hope this sweet potato can bring sweetness to your life!!!!!

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Di Gua Gua Tang Jiang