Shredded pork and mustard(fei qin zou shou rou si zha cai )

Shredded pork and mustard

Introduction:

"Steamed vegetables appear frequently on my table, because I love it's time-saving and energy-saving, and it's light enough. This kind of shredded pork mustard is light and salty. You should like the simple and quick way to make it, right

Production steps:

Step 1: the material is so simple, a package of mustard, a piece of lean meat, plus seasoning.

Step 2: wash the lean meat and cut it into shreds.

Step 3: soak pickled mustard for a while, squeeze out the water, put it on the chopping board and cut it short.

Step 4: add a little salt, soy sauce and oil to the shredded lean meat and pickled mustard, marinate for a while, and then add starch to mix well.

Step 5: put cold water into the pot and steam shredded pork and mustard for about 10 minutes.

Step 6: final product drawing.

Materials required:

Lean meat: moderate

Pickled mustard: 1 Pack

Salt: right amount

Soy sauce: right amount

Starch: right amount

Note: salt and soy sauce must be put less, because the mustard itself is very salty, so it is necessary to wash several times and soak.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Fei Qin Zou Shou Rou Si Zha Cai