Zhaoshao pork Castle(zhao shao zhu rou bao )
Zhaoshao pork Castle
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Sugar: 20g
Salt: quarter teaspoon
Whole egg: 35g
Water: 120g
Yeast powder: 3 G
Butter: 20g
Pork stuffing: 200g
Soy sauce: 2 tbsp
Starch: 1 tsp
White pepper: a little
Diced onion: 25g
Lettuce leaves: moderate
Tomatoes: right amount
Onion: right amount
Cheese slice: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Zhao Shao Zhu Rou Bao
Zhaoshao pork Castle
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