steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

Production steps:

Step 1: wash the spareribs, cut into square pieces, steamed meat, rice noodles, bean paste, ginger, scallion.

Step 2: add spareribs, bean paste, South milk, soy sauce, chicken essence, pepper, sugar, cooking wine, sesame oil, mix well.

Step 3: add steamed meat, rice flour, ginger, scallion, mix well.

Step 4: boil water on the pan, steam spareribs with flour and put them into the steamer.

Step 5: boil water and steam for 45 minutes.

Step 6: plate and sprinkle with scallion.

Materials required:

Spare ribs: moderate amount

Steamed meat rice noodles: right amount

Ginger slices: right amount

Scallion: right amount

Scallion: right amount

South milk: right amount

Bean paste: right amount

Old style: moderate

Chicken essence: appropriate amount

Pepper: right amount

Sugar: right amount

Cooking wine: moderate

Sesame oil: right amount

Note: because there is salt in bean paste, South milk, steamed meat and rice noodles, so I didn't add salt to this dish.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Pai Gu