Fried and baked chicken leg(jian ju ji tui rou )

Fried and baked chicken leg

Introduction:

"All say" food in Guangdong, kitchen out of Fengcheng ", Fengcheng here is another name for Shunde. Shunde's fish is very famous. People here like fish very much. Not only fish is famous, but also porridge hot pot is very popular here. Take the thick rice soup as the bottom of the pot, slice the fish. When the rice soup boils, pick up a piece of fish, put it in the pot for a few seconds, and immediately take it out, dipping it in the sauce prepared by the store. The freshness of fish immediately permeates every corner of the mouth. After the fish slices are brushed, add some vegetables and boil them to make a bowl of delicious fish porridge. Cabbage often takes me to eat this kind of porridge hotpot, which is very light. It's quite different from those spicy hotpots in Sichuan. After slicing the fish, the remaining fish bones and edges are often baked with salt, which is also very delicious. Today, I brought back salt baked chicken powder from the supermarket and made this fried and baked chicken leg like a restaurant. Chicken leg meat is very fresh and tender. It is often salted and salty after frying. It is crisp outside and tender inside. Fried sweet pepper and onion, chicken leg quickly stir fry a few times, immediately out of the pot, not only keep the chicken leg crisp and tender, but also with sweet pepper and onion. It's very simple, and it's very suitable for novices who just cook

Production steps:

Step 1: prepare the necessary materials, cut green and yellow pepper, onion, ginger and garlic

Step 2: remove the bone and skin of chicken leg, cut into pieces, add salt, sugar, Shaoxing wine, soy sauce, salt baked chicken powder, a little sesame oil, stir and marinate for 45 minutes

Step 3: add 5 tbsp egg liquid and 2 tbsp flour into chicken leg, stir well again and let stand for 10 minutes

Step 4: heat the right amount of oil in the pot, add the marinated chicken and fry it over medium heat

Step 5: fry the drumsticks until golden on both sides. Serve

Step 6: reheat the right amount of oil in the pot, add sweet pepper, onion, ginger, garlic and saute until fragrant

Step 7: add the fried chicken and stir fry quickly. Add a little salt, chicken powder and pepper according to your salty taste

Materials required:

Pipa legs: 2

Green sweet pepper: 60g

Yellow sweet pepper: 60g

Onion: 50g

Ginger slices: 3G

Garlic slices: 10g

Salt: 1 / 4 teaspoon

Sugar: 1 / 4 teaspoon

Shaoxing wine: 1 / 2 tsp

Salt baked chicken powder: 1 / 4 tsp

Soy sauce: 1 teaspoon

Egg liquid: 5 tbsp

Flour: 2 tbsp

Sesame oil: a little

Note: 1. Remove skin and bone of chicken, and then use absorbent paper to absorb water, so as to avoid the loss of flavor and make it taste better when marinating; 2. If there is no salt baked chicken powder, use sand ginger powder instead, and the main ingredient of salt baked chicken powder is sand ginger powder, which is only seasoned; 3. The fire of frying chicken should not be too big, so that the skin is burnt and the inside is not cooked; 4. According to personal taste Red pepper and so on.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Ju Ji Tui Rou