Chinese cabbage and Auricularia auricula(bai cai mu er )

Chinese cabbage and Auricularia auricula

Introduction:

"When I come home from work in the evening, there is no hot food..."

Production steps:

Step 1: cut Auricularia auricula into strips, stir fry in hot oil, cover with a little hot water and simmer for 3-5 minutes.

Step 2: Cut Chinese cabbage stem into strips and leaves, blanch and set aside.

Step 3: thicken with black fungus over medium heat, add seasoning and pour sesame oil.

Materials required:

Chinese cabbage: 150g

Auricularia auricula: 50g

Starch: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Note: Chinese cabbage and black fungus are rich in nutrition, easy to get raw materials, easy to cook, easy to use, especially sweet and sour taste

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Mu Er