[tomato formula] candy paper Cupcake for Christmas!(fan qie pei fang sheng dan meng chong fan tang zhi bei dan gao meng hua suo you ren de sheng dan li wu )

[tomato formula] candy paper Cupcake for Christmas!

Introduction:

"Turning sugar can make the modeling incisively and vividly. The three-dimensional feeling is different. Ha ha, it's going to be Christmas, so there must be a festival atmosphere. Make a three-dimensional turning sugar cake, put some small modeling, and let yourself feel cheerful!"

Production steps:

Step 1: stick the pigment on the toothpick and add it into the sugar cream

Step 2: pull the cream back and forth, knead the pigment evenly

Step 3: make the other two colors of sugar cream in turn, and use the bottle to hold it for standby (the purpose of holding the bottle is to prevent the sugar from drying in the air)

Step 4: roll the kneaded sugar cream into 5mm thick dough

Step 5: take an empty paper cup and print out the size

Step 6: use scissors to cut the extra dough

Step 7: apply water to the surface of the cake with a brush (if the surface of the baked cake protrudes, the surface can be smoothed with scissors before applying water)

Step 8: then cover the cake with the previous round dough and let it dry

Step 9: take another amount of white sugar cream, knead evenly, then knead into a ball, and then slightly flatten some

Step 10: stick the kneaded ball to the cake

Step 11: then knead a slightly larger ball

Step 12: stick the two together to form the snowman's body

Step 13: then stick two star candies to your head and ears

Step 14: turn over the red sugar cream, cut out a piece, and then use scissors to slightly press out a mark on the edge

Step 15: stick between the two stars

Step 16: then cut out a red icing cream

Step 17: stick the cut strip to the joint of the two balls

Step 18: then correct the length of the scissors and cut the tail open

Step 19: cut into small pieces with green icing cream and stand on the scarf

Step 20: rub the red sugar cream into a long drop

Step 21: after a little drying, stand on the snowman's face

The twenty-second step: use the red frosting and black icing to draw the snowman's mouth, blush and button.

Step 23: turn yellow sugar cream into small squares

Step 24: turn red sugar cream into thin strips

Step 25: make a bow and stick it to the square to make a gift box

Step 26: make the others in turn and stick them on the cake

Step 27: this way, the cute cupcake is ready. You can make other cute cupcakes in the same way

Materials required:

Sugar cream: appropriate amount

Red, green and yellow pigments: a few drops

White icing: moderate

Silver Beads: how many

Water: moderate

Black icing: moderate

Yellow Star Candy: how many

Note: Note: 1, turn sugar is not difficult, as long as according to the pattern step by step. It's easy to succeed if you do one thing well and then do the next one layer by layer. 2. Put the sugar in a sealed jar for storage.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Sheng Dan Meng Chong Fan Tang Zhi Bei Dan Gao Meng Hua Suo You Ren De Sheng Dan Li Wu