Milk flavored corn(nai xiang yu mi )

Milk flavored corn

Introduction:

"The corn soaked and boiled with milk is full of milk fragrance, and the sweet condensed milk wrapped outside is even more irresistible."

Production steps:

Step 1: peel the fragrant waxy corn.

Step 2: cut into small pieces.

Step 3: soak in milk for an hour (I soak all morning).

Step 4: bring to a boil over high heat, turn to low heat and cook for about 20 minutes.

Step 5: drizzle with condensed milk.

Materials required:

Corn: 2

Milk: 500g

Condensed milk: right amount

Note: in the process of boiling, turn the corn section frequently to make all parts contact with milk and absorb milk fragrance.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Yu Mi