Sweet and sour nuts(suan tian guo ren bao )

Sweet and sour nuts

Introduction:

"The last time I went home, I brought my mother's own dry fermented bread. The day before yesterday, I made noodles for steamed bread, but the noodles didn't come out, so I saved them until yesterday. Steamed bread with steamed buns, steamed three pots at a time. I found that since the little guy can clearly express his personal preferences, my sweet steamed buns are almost unbreakable. It's either bean paste stuffing, or fruit stuffing, or all kinds of nut stuffing. We don't worry about the real materials we steamed ourselves. We can eat them for her! Today, this steamed bun looks like steamed bread. When you open it, it turns out that there is a mystery hidden in it! Because the amount of sugar is just well controlled, it tastes sweet but not particularly sweet. In addition, raisins and QQ sugar are sour and sweet, which are easy to chew. They are praised by husbands who don't like sweet food! "

Production steps:

Materials required:

Flour: right amount

Dry yeast powder: appropriate amount

Walnut: right amount

Padanmu: right amount

Peanuts: right amount

Sesame: right amount

Raisins: moderate

Orange flavor QQ sugar: right amount

White granulated sugar: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Suan Tian Guo Ren Bao