Fresh pork with mushrooms(xiang gu xian rou zhan )

Fresh pork with mushrooms

Introduction:

Production steps:

Step 1: remove the pedicels of mushrooms, soak them soft and wash them, and then spread dry starch on them.

Step 2: stir the minced meat with egg white, wine, salt and ginger juice until it is thick, divide it into equal parts, brew it into the mushroom cover, put it on the plate, cover it, heat it at high heat for 4 minutes and take it out.

Step 3: mix the soup with sugar, salt and starch, heat it for 1 minute, and pour it on the mushroom.

Materials required:

Minced pork: 200g

Mushroom: 10g

Egg white: 1

Wine: 4 g

Sugar: 4G

Soup: 20g

Salt: 5g

Starch: 9g

Ginger juice: 5g

Note: features: fragrant and refreshing. Efficacy: Lentinus edodes is high in protein, low in fat, polysaccharide, and contains many kinds of amino acids and vitamins. Eating more Lentinus edodes can reduce cholesterol and blood pressure.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Gu Xian Rou Zhan