Shredded chicken jelly(ji si liang fen )

Shredded chicken jelly

Introduction:

Production steps:

Step 1: cook the chicken, take it out to cool and tear it into shreds.

Step 2: cut cucumber and jelly into shreds.

Step 3: mix sesame paste with vinegar, salt, sugar (or honey), chicken essence, Laoganma chili sauce (or chili oil) and water.

Step 4: take a large bowl, put the cold powder, cucumber and shredded chicken into it, pour in sesame sauce and mix well.

Materials required:

Chicken: right amount

Cold powder: right amount

Cucumber: moderate

Sesame paste: right amount

Vinegar: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Laoganma chili sauce: right amount

Note: like garlic flavor can put some garlic juice, I do not eat garlic, so omitted

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Si Liang Fen