Qiaohu crispy bread
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Sugar: 40g
Eggs: 38g
Milk powder: 60g
Yeast: 4 g
Water: 130g
Butter: 60g
Cocoa powder: 10g
Powdered sugar: 50g
Egg: 20g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Qiao Hu Nai Su Mian Bao
Qiaohu crispy bread
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