Deep-Fried Spare Ribs(zha zhu pai )

Deep-Fried Spare Ribs

Introduction:

"In Shanghai, fried pork chops are very popular both at home and in fast-food restaurants. Many Chinese fast-food restaurants have fried pork chops and New Year cakes. In fact, the authentic fried pork chops are fried with large chops. In the vegetable market, if you want a few pieces, the boss will chop them for you, wash them, hammer them on the spot, and then go home to process them. My father-in-law always liked to cook this dish for us before he was ill. When he came home from work every day, he could always see his old man lying at the window, smoking leisurely, with his eyes fixed on the direction of our return. When we appeared in his sight, we turned and went into the kitchen. When we went upstairs and opened the door, we could always see two pieces of pork chops that had just been re fried. At this time, it was just right to eat, crisp outside and tender inside, with endless aftertaste Today's fried pork chops are made with tenderloin instead of pork for children. (”

Production steps:

Materials required:

Tenderloin: 1 piece

Egg: 1

Bread sugar: right amount

Flour: right amount

Tomato sauce: right amount

Spicy soy sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zha Zhu Pai